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Apr 12, 2024
1:13 PM
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Introduction:
Cooking over a campfire is an experience like no other, and there's no better way to elevate your outdoor dining than with a perfectly grilled Picanha Hot and Spicy Campfire Baked Meatballs Recipe steak. Picanha, a popular Brazilian cut of beef known for its rich flavor and succulent texture, is ideal for grilling over an open flame. In this article, we'll share a step-by-step guide to preparing the perfect Campfire Picanha Steak, allowing you to enjoy the authentic taste of Brazilian cuisine in the great outdoors.
Ingredients:
1 Picanha steak, approximately 2-3 pounds
Coarse sea salt
Optional: Chimichurri sauce for serving
Instructions:
Prepare the Campfire:
Before you begin cooking, ensure that you have a well-established campfire with a medium-high heat level. You'll need a hot flame to sear the Picanha steak and lock in its delicious flavors.
Trim and Score the Steak:
Start by trimming any excess fat from the Picanha steak, leaving a thin layer to enhance flavor and juiciness. Next, use a sharp knife to score the fat cap of the steak in a crosshatch pattern, being careful not to cut into the meat.
Season the Steak:
Liberally season both sides of the Picanha steak with coarse sea salt, ensuring that the entire surface is evenly coated. The salt will help enhance the natural flavors of the meat and form a delicious crust when grilled.
Sear Over the Campfire:
Place the seasoned Picanha steak directly onto the grill or grate over the campfire, fat-side down. Allow the steak to sear for approximately 5-7 minutes, or until the fat cap is golden brown and crispy.
Flip and Grill to Perfection:
Once the fat cap is nicely seared, carefully flip the Picanha steak using tongs to ensure even cooking. Grill the steak for an additional 5-7 minutes on the other side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
Rest and Slice:
Remove the Picanha steak from the campfire and transfer it to a cutting board. Allow the steak to rest for 5-10 minutes to allow the juices to redistribute evenly throughout the meat. Once rested, slice the steak against the grain into thin strips, following the natural curvature of the meat.
Serve and Enjoy:
Arrange the sliced Picanha steak on a platter and serve immediately, accompanied by your favorite sides and condiments. For an authentic Brazilian touch, serve the steak with Chimichurri sauce on the side for dipping or drizzling.
Tips for Success:
Choose a well-marbled Picanha steak for the best flavor and tenderness.
Use coarse sea salt to season the steak, as it will adhere well to the surface and create a flavorful crust when grilled.
Don't overcrowd the grill or grate, as this can prevent proper searing and result in uneven cooking.
Let the steak rest before slicing to ensure juiciness and tenderness.
Conclusion:
With its robust flavor and tender texture, Campfire Picanha Steak is a delicious and satisfying option for outdoor grilling adventures. By following this simple recipe, you can enjoy the authentic taste of Brazilian cuisine while soaking in the beauty of the great outdoors. So fire up the campfire, grill up some Picanha steak, and savor the flavors of outdoor cooking with this flavorful and mouthwatering recipe.
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